WOOD FIRED FAQ
Wood-fired pizza questions, answered.
Here at Kiln & Crust in Asheville's River Arts District, we fire every pie in a wood-fired oven, so the flames and heat give the crust its char and blistered edge. Below you'll find the questions we hear most often about our wood fired pizza, from thin crust to gluten free options.
Got something we didn't cover? Give us a call at (828) 555-0194 and we'll be happy to help.
Common questions about Kiln & Crust
Quick answers for visitors deciding whether to come by. For anything we haven't covered, call us at (828) 555-0194 and we'll help.
What is wood-fired pizza, and where can I try it in Asheville?
Wood-fired pizza is baked in a hot oven fueled by wood, so the flames and heat give the crust its char and blistered edge. You can try it at Kiln & Crust in the River Arts District.
Where can I get wood-fired pizza in the River Arts District?
Kiln & Crust is located in Asheville's River Arts District, a neighborhood spot built around the wood-fired oven.
Does Kiln & Crust have thin-crust wood-fired pizza?
Yes, our pies are wood-fired in a thin-crust style. See the full menu for current pies.
Is there gluten-free wood-fired pizza in Asheville?
Gluten-free options are offered where available, but availability can change. Check our gluten-free page or call ahead to confirm what's currently offered.
How do I book a table or order ahead?
Call us to ask about a table, a takeout order, or tonight's availability.
Call (828) 555-0194Where is Kiln & Crust located?
We're in the River Arts District, Asheville, NC. Plan your trip with our visit details.